Cinco de Mayo - Margarita Mayhem with Besos!

Break out the chilli salt and limes, it's time to celebrate Cinco de Mayo with Chef Luis Cabrera of Besos Margaritas and the team at Dhall & Nash!

Come join us and Besos Margarita's Chef Luis Cabrera in this vibrant celebration of Mexican Culture, Cuisine & Triumph, by slurping down the most Mexican of cocktails to embody this enduring spirit – Margaritas!

Discover the unique world of Besos, with host (and the King of Margaritas) Chef Luis Cabrera as he covers the concept of Cinco de Mayo, demonstrate how to make a fresh Margarita from scratch, followed by a comparison tasting session.

With Evening-only exclusive deals and delightful snacks catered from Auckland icon Bar Magda, it's a guaranteed evening of education and entertainment, the perfect way to kick-off your Friday night and celebrate excellence.

Book Today!

Schedule
5:00pm Doors Open - with a welcome Besos Margarita on ice Snacks and nibbles from Bar Magda
Introductions - Chef Luis Cabrera What is Cinco de Mayo and Tequila?
Demonstration - How to Make a Great Margarita Chef Luis Cabrera gives us an in-house demonstration of the process that goes into making your very own margarita
Tasting Session A compare and contrast of the freshly-made Margarita and Besos Classica, straight from the bottle.
Break and Chit-Chat Additional cocktails available at $20 per drink.
6:30pm Event Ends

 

About Besos:

A couple of years ago, ‘Besos Latinos’ was a thriving Ceviche bar in the Auckland CBD. Run by Chef Luis Cabrera from Jalisco, Mexico. It had a steady stream of regulars and was cementing itself firmly as *the* spot in Auckland to go for Margarita excellence. 

When the COVID lockdowns came into effect, Chef Luis got in touch with his regulars and asked what he could offer, “Margaritas!” was their resounding answer. They told Luis that while they missed his delightful ceviche and food, they were missing his signature margaritas even more. And so, 'Besos Margarita' was born. 

It has proven so resoundingly popular with not just his regulars but their friends, and their friends of friends, and so on that Besos Latinos restaurant officially closed its doors to focus on the blossoming, and already proven fan-fave Besos Margaritas.


Date: Friday, 3rd May, 2024
Time: 5pm-6:30pm
Location: Dhall & Nash Tasting Room - 6/1 Cross Street, Auckland
Cost: $95pp (incl GST) + booking fee
Strictly R18+ only

D&N Portfolio Sensorium 2023: That’s a Wrap!

In News, Winery Spotlight, EventsOctober 1, 2023

D&N Portfolio Sensorium 2023: That’s a wrap!

Your Support made it a Success


Our Dhall & Nash inaugural Sensorium Tasting Event was a blast, thanks for being part of it – we truly value your time & outstanding participation. Whether it was in Auckland, Christchurch, Queenstown, or Wellington – We really couldn’t have done this event without you all – customers, suppliers, colleagues, friends & whanau!

As esteemed Master Sommelier Cameron Douglas said on the day:

“This event is outstanding – you should have done this five years ago”.
Cameron Douglas

Thanks Cam, you’re right… so, watch this space!

We would like to express our gratitude towards all attendees for making the event so darn informative & fun. Our D&N valued suppliers really tickled quite a few hundred tastebuds all around the country. They worked hard – they chatted, they poured wines, they joked & cajoled! How lucky are we to represent such hardworking quality artisanal producers. We’ve actually exhausted the superlatives. Here’s a huge heartfelt thank-you from D&N to:

Duckhorn, Bogle Family Vineyards, Pares Balta, Champagne Billecart-Salmon, Domaines Paul Jaboulet Aîné, Easthope Family Winegrowers, Collaboration Wines, Bohemian, Folium, Hawkshead, Knappstein Enterprise Winery, Zema Estate, Chambers Rosewood, Coravin, Poppies, 144 Islands, Clevedon Vineyards, Columbia Crest, Stag’s Leap Wine Cellars

for taking the time, effort and energy to attend attend in person, celebrate and support this endeavour.

And another warm thank you to those who weren’t able to attend but contributed in other ways to making sure this event was full of delicious offerings:

De Martino, La Marca Prosecco, Sartori di Verona, Quinta do Crasto, Cillar de Silos, Frank Cornelissen, Schloss Lieser, Champagne André Clouet, Digby Fine English, Digby Fine English, Wines of Substance, Cristom, Causse Marines, Domaine de Noiré,Tania et Vincent Careme, Col d’Orcia, San Felice, Pelissero, Bibi Graetz

And even though our international and local suppliers have headed home, and we’ve taken down the signs, tidied up, relived some super-duper tasty wines, then reluctantly gone back to our daily routines, we’d love to share some special event memories with you…


Our design whiz kid Aimée certainly covers how the whole D&N team felt:

“It was an absolute whirlwind before, during and after! Usually as a very behind-the-scenes persona I don’t get to see a lot of the ‘action’ so it was really amazing to see the team at the forefront doing what they do best – not just our DN team but our wider team of suppliers, winemakers, customers and visiting producers. It was a really wonderful reminder that we really are surrounded by such awesome folks and products!”

Now here’s a few special shout-outs:

  • To Takaki from Folium, for turning up hours early and helping with event prep, and then staying hours late to help with pack down. A humble hero!
  • To Julz from Collaboration for being kind enough to work Sensorium with us on her birthday! 🥳
  • To our new portfolio additions, 144 Islands and Clevedon Vineyards – they’ve already made a big impression & we’re extremely excited to introduce them to the rest of NZ.
  • To our international representatives who travelled from far afield to little Aotearoa – you made it a truly unique experience for our trade show attendees.
  • To the hardworking crew at each venue who made it all look seamlessly effortless.
  • To the dog lovers’ group, Denis from Hawkshead, Karl from Duckhorn, Sonja & Aimée from D&N sharing proud puppy pics. It’s not just about the wine you know! 🐶

What about a few beverage highlights:

  • Aimée had some stand-out bevvies on the day: “I slammed a few Pentire+Tonics during the day, I will admit! For someone that works in this biz I don’t drink a lot, and it can make me feel like a wet blanket sometimes, so to have such a swishy drink that isn’t just a coke and looks and tastes very ooh-la-la is still quite novel to me! For the harder stuff, I did enjoy some classic Bille’ Rosé. It just simply never disappoints.
  • From the BECA group of hardcore Bordeaux buffs who attended the Bordeaux Masterclass: “those were bloody delicious wines & we learned more about the region & the vintage!”
  • For D&N Content Specialist, Sonja, it was too tough to choose: “It’s hard to pick a favourite child when there were so many divine wines – here’s but a few, starting with the ethereal, elegant, Tuscan producer Bibi Graetz’s Colore & Testamatta. Such precision & purity from Sangiovese is mind boggling. Then Julz’s Collaboration Verdant chardy knocked my old cotton socks right off – classy. And how about Easthope’s Paddock Six Syrah – soaring out in the stratosphere!”
  • Our senior Auckland account manager, Tori, was at all the events & succumbed to the charms of the Italians – “Looking after the Italian table was dreamy… Sangiovese heaven. From Chianti Classico to Brunello di Montalcino, and a very special Bibi Graetz.

You Can't Beat Welly on a Good Day...

From Brandon (a.k.a. the wild DJ of Wellywood):

“Wellington Sensorium was buzzing! A sensational day in the Capital City. Massive thank you to all the customers and suppliers of their support and to the Public Trust Hall for having us at their fabulous venue. Special shout to our loyal out of town customers who made the effort to come down from Hawkes Bay, Whanganui, Bulls, and Palmerston North.”

 

Of course, a shout-out must go to the ‘last-(wo)men-standing’, who have such stamina to keep the party going even when everyone was ready to turn into a pumpkin – no naming or shaming 😉

Our resident American specialist & Auckland Account manager Melissa, summed up our sentiments well:

“What a special opportunity to have some of our fabulous suppliers and makers, from near and far, all under one roof to share their stories, anecdotes and wines with our customers.”

Hear Hear to that!

The Garden City Put on a Show...

After these intense multi-city series of events, we would love to keep our conversations going – you know – those crazy wine geek talks we managed to squeeze in whilst jostling, pouring, & 3-way explaining that scintillating bottle of obscure vino to eager young wine enthusiasts planning new listings for summer.

Let us know if you tasted something fresh & delectable at the show from a new producer perhaps or revisit an old favourite from a new vintage? We want to keep our chats humming & the wine pouring.
Please stay in touch with your Account Managers & don’t forget to check out our D&N Upcoming Events page on our website.

If you haven’t already, feel free to share any thoughts & give us your feedback so we can do it even better next time! Your feedback does count.

Our sincerest thanks to ALL ♥︎


Courtesy of Paul Jaboulet Aîné, Côrtes du Rhône

Sommelier's Dinner - Jean-Luc Chapel from Paul Jaboulet Aîné

A very special evening with Paul Jaboulet Aîné’s Master Sommelier, Jean-Luc Chapel.
Domaine Paul Jaboulet Aîné is a globally significant producer, intrinsically linked with the history of the Rhône valley as a centre of fine wine. One of France’s most renowned Sommeliers, Jean-Luc Chapel presents Domaines Paul Jaboulet Aîné story, terroirs, and of course, the wines.
We’ll taste 5 wines including top-rated Cote Rotie and Hermitage Blanc, matched to a menu designed by Cellar Door.
An intimate evening in the stunning The Central Gallery, limited to 12 seats only.

Portfolio Sensorium 2023 (Christchurch)

The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!

Join Dhall & Nash this September 6th in Christchurch to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!

You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.

For anyone who loves wine, wants to taste through the portfolio then this event is IT!

The session time is:

Current Session Times*
12:00 - 4:00pm Portfolio Tasting (Free for Trade)*
*Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

Registrations are closed due to capacity, but if you would like to be on a waiting list, please contact us.. Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

This is a TRADE ONLY event.


Portfolio Sensorium 2023 (Wellington)

The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!

Join Dhall & Nash this September 11th in Wellington to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!

You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.

For anyone who loves wine, wants to taste through the portfolio then this event is IT!

Current Session Times*
12:00 - 4:00pm Portfolio Tasting (Free for Trade)*
1:00 - 2:00pm Masterclass: Bordeaux with Puneet Dhall [TICKETED EVENT]
3:00 - 4:00pm Masterclass: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]
5:00 - 7:00pm Ticketed Portfolio Tasting - Open to the public [TICKETED EVENT]
*Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

Registration is open. Click Here to register. 


Bringing in 2019 with Wine, Sunsets & Tropical Islands

Another year, and another celebration of good food, wine and island life at Vomo in Fiji.

Puneet sabering Billecart-Salmon Champagne on VOMO Island
I hit the ground running with a La Marca Prosecco cocktail demonstration at the legendary Rocks Bar. 
Such was our inventive flair that we invented a whole new cocktail - The La Marca Sparkler. One part elderflower cordial, one part gin, one part lemon juice, topped with La Marca Prosecco and garnished with cucumber. This drink was made for afternoons by the beach!

The following evening, with a magnificent sunset behind us, we worked through the exceptional Rosé wines from Sacha Lichine and we discovered a new equation in the process:

Whispering Angel + Sunset + Vomo = Divine!

..and then onto the big one - a New Year's Eve degustation. New chef Michael Fossbender was immense and designed an exceptional menu. For me the ‘hit’ of the night was the most simple - a natural oyster with a sip of great Chablis. C’etait incredible!

NYE MENU

Apperetif

NV Billecart-Salmon Brut Reserve

-

Something Small

Natural Oyster | Ginger & Tarragon Vinegar | Fresh Shallot

-

To Start

Tuna & Toasted Sesame Tataki | Bush Lemon & Mint Sorbet | Passionfruit Butter Mayonnaise | Basil & Kaffir Glass | Salmon Caviar

Both served with 2015 Domaine Testut Chablis, Montee de Tonnerre

-

To Follow

Local Fijian Prawn | Raspberry Vinaigrette | Pink Grapefruit & Peach Salsa | Long Beans | Roast Fennel Bulb | Dill

Served with 2017 Caves D’Esclans Whispering Angel Rosé

-

Palate Cleanser

Cointreau & Cucumber Granita

-

Main Event

Pan Seared Duckbreast | Beet & Anise Puree | Twice Cooked Dalo | Honey Cinnamon Glazed Baby Carrots | Orange Vanilla Jus | Raw Baby Beets | Basil

Served with 2014 Stag’s Leap Hands of Time Red Blend

-

To Finish

Chocolate & Mango Delight | Brownie | Mango Mousse | Chocolate Mousse | Candied Vanilla Bean | Soursop Sorbet | Chocolate Soil | Isomalt | Gold Dust

Served with NV Billecart-Salmon Sous Bois

New Years Eve VOMO Island
New Year's Eve Celebrations

And so NYE came and went, and then it was 2019. The blue skies shone. A simple toast to the New Year - a celebration of 200 years of Maison Billecart-Salmon as we saluted the 1st day of the year with these beautiful Champagnes.

The week rolled on and we opened a few more gems for happy patrons including a Magnum of the 2015 Ogier Clos de l’oartoire des Papes Chateuneufdupape, NV Champagne André Clouet from Bouzy and Mac Forbes RS19 Riesling.

Life can be bitter, life can be sweet - The perfect life is bitter and sweet.

A bientot, Vomo.

- Puneet


Budburst Natural Wine Festival 2018

Budburst Logo

Budburst Natural Wine Festival
Wine tasting at the Budburst Natural Wine Festival

On Sunday 11th November Wellington will again be home to the country’s only natural wine festival. Housed across the Boatshed and Rowing Club on the Wellington waterfront, the Budburst teams will be welcoming natural wine producers from New Zealand and around the world for Budburst 2018.

The Budburst Natural Wine Festival is based on five main principles:

Wine starts in the vineyard. We believe that natural wine cannot be made from conventionally farmed fruit so we ask all our producers to verify that they grow their grapes organically or biodynamically.

Let the time & place shine through. In the winery we ask for minimal intervention. Let the quality of the fruit, site and season speak for themselves.

Naturally delicious. We love delicious, well-made wines. Weird for weird's sake is not our bag, the wine also has to be good. Natural is the philosophy, quality is the aim.

Always learning, always curious. Education is at the heart of everything we do. The festival is designed to pique your curiosity and stir up debate, we're not here to preach or convert.

It's all for the love of wine. Budburst is a not-for-profit festival run by a passionate group of volunteers. The producers we pull together and the wines they show light us up and we want to share them with the world.

Wines for Budburst Festival
Dhall & Nash are excited for our suppliers who will be on show at the festival. The collection of wines one will find at this event is exceptional, rare and deliciously unique. We can’t wait to celebrate their success with you all here at the festival. Here is a little heads up on the wines to look out for and some details about these phenomenal wine growers from the Dhall & Nash portfolio:


Domaine Vincent Carême:

A young and dynamic Vouvray wine grower who set up his domaine in 1999. The estate makes the full range of Chenin Blanc styles; sparkling, sec, demi-sec and moelleux and he uses organic and biodynamic methods across his vines, with the 14 hectares estate being certified.

2016 Domaine Vincent Careme Sec

2016 Domaine Vincent Careme Le Clos

2015 Domaine Vincent Careme L'Ancestrale


Domaine Des Pothiers:

Romain Paire is a fantastic wine grower. He exalts the family estate, old of several centuries and spreading on 17.5 hectares of vines planted on beautiful slopes situated at 400 and 500 meters of altitude. The vineyard is entirely certified organic and biodynamic (label Biodyvin). The delicious red wines are made of Gamay Saint-Romain grown on complex granitic soils. It delivers perfectly balanced full-flavored wines.

2017 Domaine des Pothiers Eclipse Method

2017 Domaine des Pothiers Référence

2016 Domaine des Pothiers La Chapelle


De Martino:

The De Martino winery was founded in 1934 by Pietro De Martino, who arrived in Chile in search of a place to satisfy his passion for winemaking. Today, more than 80 years after it began, the fourth generation of De Martino still work the winery every day. Their Amphora wines from the Viejas Tinajas range are super rare and ultra-delicious and landed just in time.

2016 De Martino Viejas Tinajas Muscat

2016 De Martino Viejas Tinajas Cinsault

2011 De Martino Old Vines Limavida Malbec


Aurum Wines:

A family run estate based in the Lowburn sub region of Central Otago. The vineyard and winery are managed using certified organic practices and thrive to produce wines that speak truthfully of their origins. Organics is the defining philosophy of the vineyard management and part of an overall goal to achieve continuous improvements in vineyard sustainability and to make better wines. Keep an eye out for Aurum running their own stand at the Budburst festival.

2017 Aurum Amber Wine Pinot Gris

2017 Aurum Chardonnay

2017 Aurum Libera Pinot Noir

This is going to be a fantastic event. Can't wait to see you there.
- Brandon


Folium Kazuya Wine Matched Dinner Event

Folium: A Special Winemakers Degustation

On Wednesday 10th October we held a winemakers degustation at Kazuya Restaurant with special guest Takaki Okada of Folium Vineyard.

"Kazuya and Folium, what a match. I felt like Jack on the Titanic in such a beautiful dimly lit restaurant with more cutlery than I am used to - including chop sticks, a butter knife and multiple spoons. The service was impeccable, I almost didn't notice they were there. The artistry of the dishes took most of my attention coupled with the outstanding quality of Takaki's wines. The Sauvignons matched gracefully with every dish, not trying to take attention away from the dishes but also not shying away. The duck with Takaki's 2013 Folium Reserve Pinot Noir was my favourite match, the concentration of his wine stood up to the duck and the dark fruits lingered after each bite. A great evening all and all and I can't wait to visit Takaki in his winery to taste the wine amongst the vines - but if I'm honest, mostly to meet Ponsonby the goat."

- Tori Haysom