Wine Events

With Dhall & Nash

We regularly host tastings around all major New Zealand hubs to showcase the products we represent and introduce our customers to new and exciting wines. These include exclusive events in Auckland, Wellington, Christchurch and Queenstown.

As well as higher-profile events, we do host more intimate tastings at our head office in Auckland. 

Foxes Island Wine Tasting Dinner

Wednesday 23rd September | 6:45 PM

Jervois Rd Wine Bar & Kitchen | Auckland

$110 per person

Join us with Kelly of Foxes Island Wines of the Awatere Valley, Marlborough for a fabulous 4 course dinner tasting the following 5 spectacular Foxes Island wines:

2013 Foxes Island Belsham Awatere Estate Dry Riesling
2014 Foxes Island Belsham Awatere Estate Sur Lie Aged Sauvignon Blanc
2015 Foxes Island Belsham Awatere Estate Chardonnay
2012 Foxes Island Belsham Awatere Estate Pinot Noir
2018 FOX by John Belsham Ma Chérie Late Harvest Riesling

RJB Design Bespoke Wine Tasting

Wednesday 30th September | 6:00 PM

RJB Design Shop | Auckland CBD


Taste bespoke wines with Puneet Dhall of Dhall & Nash in conjuction with Ronald Biddick of RJB Design, tailor of bespoke suits and clothing. Puneet is hosting this exclusive tasting with a selection of fine and rare wines from the cellar that you won’t want to miss…

The wines:

NV Billecart-Salmon Brut Rosé Champagne
2017 Flowers Sonoma Coast Chardonnay
2017 Domaine Hubert Lignier Bourgogne Grand Chaliot
2017 Mollydooker Enchanted Path Shiraz/Cabernet Sauvignon
2007 Château Climens Sauternes
Hine Antique XO Cognac

Annual Queenstown Trade Masterclass

Thursday 22nd October | 2:00 - 5:00 PM

The Rees Hotel | Queenstown

Free | Trade only (spaces are extremely limited)

Join Puneet Dhall for his annual Queenstown masterclass showcasing some of the finest and newest wines in our portfolio. This is an exclusive event for our trade customers only where we’ll be tasting:

NV Champagne Andre Clouet Grande Reserve Brut
NV Champagne Andre Clouet V6 Experience Grand Cru Pinot Noir
NV Champagne Andre Clouet Brut Rosé No. 5
2018 Collaboration Aurulent Chardonnay
2017 Domaine Hubert Lignier Bourgogne Pinot Noir Grand Chaliot
2018 Wines of Substance Cs Cabernet Sauvignon
2019 Chateau Gassier Esprit Gassier IGP Méditerraneé Rosé
2018 Chateau Gassier Le Pas du Moine Rosé
2018 Chateau Gassier Cuvée 946 Rosé
NV Niepoort Tawny Port
NV Niepoort 10 Years Old Tawny Port
2014 Niepoort Late Bottled Vintage Port
NV Armand de Brignac Ace of Spades Brut Gold Edition

The Rees Culinary Series with Billecart-Salmon & Mountford Estate

Saturday 24th October | 6:30 PM

The Rees Hotel | Queenstown

$150 per person
ALMOST SOLD OUT. Only 3 seats remain for 23rd & 10 seats for 24th October


We are extremely excited to bring you the Billecart Champagne & Mountford Estate Dinner at The Rees Hotel in Queenstown – a collaboration brought to you by Dhall & Nash Fine Wines and The Rees Hotel.

Enjoy a delicious five course dinner hand-crafted by executive chef Corey Hume perfectly paired with the best of Billecart-Salmon champagne and Mountford Estate wines. Mountford Estate winemaker Matt Barbour will be hosting this evening alongside our very own Puneet Dhall representing Billecart-Salmon.

For more info, please email

Stay tuned for more info on this exciting event.

Park Hyatt Melbourne Cup Lunch w/ Billecart-Salmon

Tuesday 3rd November

Park Hyatt | Auckland CBD

Ticket details TBC

Celebrate this year’s Melbourne Cup event with an exquisite lunch hosted at Auckland CBD’s new Park Hyatt Hotel, tasting the best Champagne from Billecart-Salmon! We’ll be opening the very special and rare 15L Nebuchadnezzar Billecart for this event, as well as hosting a Billecart Best Dressed Award for the best dressed guy & gal.
This will be a day filled with fun that you won’t want to miss!

More info to come.

Burgundy, Barolo & Barbaresco Tasting

Wednesday 26th August | 6:00 - 7:30 PM

Dhall & Nash Office | Wellington

$30 per person

Join our Wellington duo Brandon Nash and Francis Auclert for an exclusive tasting showcasing wines from Burgundy, Barolo & Barbaresco. They will discuss the unique grape varietal relationship between Pinot Noir and Nebbiolo, especially how they develop as wines in the bottle over time.

The wines:

2017 Domaine Hubert Lignier Grand Chaliot
2016 Domaine Hubert Lignier Morey St Denis

2015 Domaine Nicolas Rossignol Volnay
2014 Josetta Saffirio Barolo DOCG

2015 Pelissero Nubiolo DOCG
2012 Pelissero Vanotu DOCG

Stay tuned for more of our upcoming events.

Queenstown Fine Dining Experience

Friday 18th October 2019 | 7:00 PM

Jervois Steak House | Queenstown


We are honored to collaborate with the exceptional Jervois Steak House to exclusively pair a custom built menu with some of our finest wines.
This will include England’s finest fizz from a young and exciting producer turning the wine critics heads to English terroir – Digby Fine English. We will show you the incredible Burgundy wines of Domaine Testut, and following this we bring you to what Wine Spectator believed to be the world’s greatest wine in 2018: the Syrah’s of legendary Washington State producer Charles Smith and his winery K Vintners. Next up is the top Barsac wines of Château Climens, and finally to round off proceedings, we will have ultra prestigous Cognac House, Hine. A splendid evening all round no doubt.

Burgundy Premier Cru Degustation

Wednesday 3rd July 2019 | 6:30 PM

Pacifica Restaurant | Napier


Continuing the endless journey that is Burgundy wine! With a focus on the Premier Cru designation in particular we have selected our top Burgundian wines to go alongside some delicious dishes and a cheeky cognac to conclude.

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“Les Merveilleux Producteurs” Natural Wine-Matched Dinner

Tuesday 16th April 2019 | 7:00 PM

Orphans Kitchen | Auckland


A sensory experience of the highest order that started with fresh, saline and mineral, into an aromatic dual between two skin contact heavyweights. Next we tasted spice, volume and history as we the hit the first set of red wines, moving into a marvelous combination of pioneering spirit and benchmark terroir, concluding with a love story, ancient soil and what does wine taste like living on the edge.

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Billecart-Salmon "Vintage Champagne" Masterclass

Friday 15th March 2019 | 3:00 PM

NEO | Auckland


An afternoon of fine Billecart-Salmon Champagne and delicious matched canapés for our trade customers alongside Brand Ambassador Sebastien Papin.

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Interested in collaborating with us or being involved in one of our events? Send an email through to