WINE EVENTS
With Dhall & Nash
We regularly host tastings around all major New Zealand hubs to showcase the products we represent and introduce our customers to new and exciting wines. These include exclusive events in Auckland, Wellington, Christchurch and Queenstown.
As well as higher-profile events, we do host more intimate tastings at our head office in Auckland.
Rose Tinted Flowers & Bubbles
Tuesday 30th July | 7:00PM
Ponsonby Central | Auckland
$45 per person
A collaboration with Rose Tinted Flowers as part of the Eat Drink Love Ponsonby Sapphire Series.
Learn how to add the finishing touches to your dining event with the art of formal and informal tables and flowers, alongside the tastiest Champagne cocktail to start your night.
High Cheese Tasting
Friday 2nd August | 6:30PM
Ponsonby Central | Auckland
$55 per person
A collaboration with Cheese Cartel Ltd & NZ Cheese Ltd as part of the Eat Drink Love Ponsonby Sapphire Series.
Try some new and unique artisan cheeses with a bunch of like minded cheese lovers and talk about cheese til the cows/goats/buffaloes/deers come home. You’ll be trying around 10 cheeses matched to some of our delicious wines and other beverages.
Stay tuned for more of our upcoming events.
Burgundy Premier Cru
Wednesday 3rd July | 6:30PM
Pacifica Restaurant | Napier
$150 per person
Continuing the endless journey that is Burgundy wine! With a focus on the Premier Cru designation in particular we have selected our top Burgundian wines to go alongside some delicious dishes and a cheeky cognac to conclude.
Match Made in Vegan
Thursday 23rd May | 6:30 PM
KIND Cafe & Eatery | Auckland
$65 per person
Exploring the world of plant-based wine matched with delicious food.
Six plant-based, New Zealand wines from our portfolio including from Folium Vineyard, Easthope Family Winegrowers, and Aurum. KIND’s Head Chef, James Wheeler, will match these wines against six different delectable plant-based dishes.
"Taste the Rhône Valley" with Gwenaële Chesnais of Paul Jaboulet Aîné
Thursday 9th May | 6:30 PM
Dhall & Nash Villa | Auckland
$90 per person
After the success of last year’s events, Gwenaële Chesnais, brand ambassador for Paul Jaboulet Aîné made a very special trip to New Zealand to host an intimate 5 course dinner with us at our Auckland Villa.
5 courses, 6 wines and 1 unforgettable gastronomy experience.
“Les Merveilleux Producteurs” Natural Wine-Matched Dinner
Tuesday 16th April | 7:00 PM
Orphans Kitchen | Auckland
$99 per person
A sensory experience of the highest order starting from fresh, saline and mineral, into an aromatic dual between two skin contact heavyweights. Next we tasted spice, volume and history as we the hit the first set of red wines, moving into a marvelous combination of pioneering spirit and benchmark terroir, concluding with a love story, ancient soil and what does wine taste like living on the edge.
Billecart-Salmon "Vintage Champagne" Masterclass
Friday 15th March | 3:00 PM
NEO | Auckland
Free
An afternoon of fine Billecart-Salmon Champagne and delicious matched canapés for our trade customers alongside Brand Ambassador Sebastien Papin.