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The Rees Culinary Series with Billecart-Salmon & Mountford Estate

October 29, 2021

Puneet Dhall presents Champagne from Billecart-Salmon and wines from the iconic Mountford Estate in a 5 course degustation paired by Executive Chef Corey Hume. Includes welcome drink & canapes.

The Menu:

Torched Hokkaido Scallops
with 2016 Mountford Estate Hommage

Fiordland Crayfish Bisque
with 2020 Mountford Estate Chardonnay

Aged Fiordland Venison Loin
with 2019 Mountford Estate The Rise Pinot Noir

The Strawberry
with NV Champagne Billecart-Salmon Brut Rosé

 

Click here to buy your ticket.

 

The Rees Hotel will be providing very special event rates should you wish to stay over for the night:

The Rees Residential Package
Treat yourself or that special someone and stay at The Rees Hotel on the evening of the Winemakers Dinner at only $305.50 per person for two persons. Offer includes:

One night’s stay in a Lake View Hotel Room
Two tickets to the Winemakers Dinner
Preferential trade rates for wines on offer on the evening
Breakfast for two the next day
Late check-out of 12pm midday

Additional special rate, per room, per night – $281.25
Including full cooked breakfast for two

Contact The Rees to make a reservation: truesouth@therees.co.nz | 03 450 1100

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Details

Date:
October 29
Time:
6:30 pm - 11:00 pm
Cost:
$165.00
https://events.humanitix.com/the-rees-culinary-series-with-dhall-and-nash-fine-wines

Venue

True South Dining Room, The Rees Hotel
377 Frankton Road
Queenstown, New Zealand
+ Google Map
Phone:
03 450 1100
View Venue Website

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