with Takahiro Koyama & Matt Barbour

Event date TBC – stay tuned.

A magnificent Mountford Estate line up paired with a three course meal from the Park Hyatt kitchen, opening up their Onemata restaurant exclusively to host this masterclass.

Tasting the following:

– 2018 Methode Traditionelle Blanc de Noir
– 2004 Village Chardonnay
– 2013 Hommage a l’Alsace blend
– 2016 Estate Pinot Noir
– 2010 The Gradient Pinot Noir
– 2008 Pinot Gris

Event restricted to 18pax.