The Ins and Outs of Burgundy Crus

This month we continue the endless journey that is Burgundy wine! The more one learns, the more one realises how much…


Staff Focus: Sweetha Shetty

"It is so hard to pick just one wine from our portfolio... they all are so exclusive and yummilicious!!"


“Les Merveilleux Producteurs” Natural Wine-Matched Dinner

Last month we hosted an exclusive natural wine-matched dinner at Ponsonby's daring restaurant, Orphans Kitchen. We…


Staff Focus: Matt Haussrer

"This month has seen me salivating at the release of Mountford Estate's 2014 Hommage a l'Alsace, a unique tribute to…


Introducing “Les Merveilleux Producteurs”

We have put together a marvellous line-up of 12 natural, organic or biodynamic wines from the Dhall & Nash portfolio…


Staff Focus: Tori Haysom

Continuing our monthly staff favourite series is our bubbly Auckland Account Manager, Tori. "This wine is too good to…


Vintage Billecart-Salmon Masterclass with Sebastien Papin

The NV Premier Cru Sous Bois, the NV Blanc de Blancs and the Cuvèe Nicolas François were the top scorers and favourites…


Flowers: Wilderness Winemakers

The extreme Sonoma Coast is not a place for the light-hearted. Rugged terrain, ethereal mist, towering cliffs and…


Staff Focus: Owen Wood

Continuing our monthly staff favourites series is our Central Otago/Southland representative, Owen. "When there's snow…


Hawkshead: A Nod to Nature

D&N and Hawkshead go way back. We’ve been working with this fine Central Otago producer for several years and are…