“Les Merveilleux Producteurs” Natural Wine-Matched Dinner

Last month we hosted an exclusive natural wine-matched dinner at Ponsonby's daring restaurant, Orphans Kitchen. We…


Introducing “Les Merveilleux Producteurs”

We have put together a marvellous line-up of 12 natural, organic or biodynamic wines from the Dhall & Nash portfolio…


Vintage Billecart-Salmon Masterclass with Sebastien Papin

The NV Premier Cru Sous Bois, the NV Blanc de Blancs and the Cuvèe Nicolas François were the top scorers and favourites…


Bringing in 2019 with Wine, Sunsets & Tropical Islands

Another year, and another celebration of good food, wine and island life at Vomo in Fiji. We worked through the…


Champagne Billecart-Salmon at the Deloitte Top 200 Awards

On Wednesday Dhall and Nash had the great pleasure of serving our very own Billecart-Salmon champagne to the Top 200…


Billecart-Salmon Bicentenary Soirée

Dhall and Nash invited a selection of our greatest Billecart Lovers to attend an ultra-exclusive soirée to celebrate…


Budburst Natural Wine Festival 2018

NZ's only natural wine festival. The collection of wines one will find at this event is exceptional, rare and…


Folium: A Special Winemakers Degustation

Kazuya and Folium - what a match! The artistry of the dishes took most of my attention coupled with the outstanding…


Billecart Bicentenary Celebrations in Mareuil-sur-Aÿ

Only Magnums are served with a crescendoing effect throughout the evening, starting with the Brut, to Rose, to 2007’s…


Billecart-Salmon Celebrations on VOMO Island

Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…