Chateau Climens: The Prodigy of Noble Rot

Chateaus Climens, also known as the “Lord of Barsac” is indeed a very noble wine. The estate is situated in the village…


Franz Haas: One of the Finest Producers from Alto Adige

Looking for something a little different? Tucked up in the mountains of the Alto-Adige in the far north of Italy, we…


Feijoa Dessert at Sofitel Wellington Dinner

Paul Jaboulet Aîné NZ Events

Earlier this month we announced that Dhall and Nash will be the new exclusive agent in New Zealand for Paul Jaboulet…


Caroline Frey: Viticulturist & Winemaker at Paul Jaboulet Aîné

Caroline Frey is a highly talented and passionate winemaker and viticulturist, quickly making a name for herself in the…


2016 Paul Jaboulet Aine Vin de France Syrah Wine

The Top 12 Wines of Paul Jaboulet Aîné: Countdown Overview

Domaines Paul Jaboulet Aîné, one of the finest wine estates in history, has arrived in New Zealand. This famous…


2013 Paul Jaboulet Aine Hermitage La Chapelle Wine

#1: 2013 Paul Jaboulet Aîné Hermitage La Chapelle

A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big,…


2015 Paul Jaboulet Aine Muscat de Beaumes Wine

#2: 2014 Paul Jaboulet Aîné Muscat de Beaumes

Orange, marmalade and apricot liqueur literally explode on the nose. The palate is dense, rich but enhanced with a…