Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Christchurch Tasting

As part of our Vintage Billecart 'Wines of Distinction' Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.

Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered "Champagne of the Millennium" and their top cuvée, Le Clos Saint Hilaire.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Tasting Journey:

On Arrival:

  • NV Billecart-Salmon Brut Rosé (RRP $160)

First Flight:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)

Second Flight:

  • NV Billecart Les Rendez-Vous No. 3 (RRP $175)
  • 2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)

Third Flight:

  • 2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
  • 2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
  • 2008 Billecart Cuvée Nicolas François Brut (RRP $400)
Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Athens Yacht Club

The Captains Room at the rear of this Greek restaurant is the perfect spot. It is almost a private dining room, but not completely closed off from the rest of the restaurant so you can still feel part of the vibe.


Date: Wednesday, 31st July, 2024
Time: 06:30pm
Location: The Athens Yacht Club
Cost: $295 per person +GST (subject to change)

Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 2

Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.

Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July.

Tasting Journey:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)
  • 2009 Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé (RRP $415)
  • 2008 Billecart-Salmon Cuvée Nicolas François Brut (RRP $400)
Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Manzo

Excerpt from Denizen: "Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”


Date: Friday, 5th July, 2024
Time: 06:30pm
Location: Manzo
Cost: $350 per person +GST (subject to change)

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 1

Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.

Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Thursday 4th July.

Tasting Journey:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)
  • 2009 Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé (RRP $415)
  • 2008 Billecart-Salmon Cuvée Nicolas François Brut (RRP $400)
Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Manzo

Excerpt from Denizen: "Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”


Date: Thursday, 4th July, 2024
Time: 06:30pm
Location: Manzo
Cost: $350 per person +GST (subject to change)

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Wellington Tasting

As part of our Vintage Billecart 'Wines of Distinction' Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.

Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered "Champagne of the Millennium" and their top cuvée, Le Clos Saint Hilaire.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Tasting Journey:

On Arrival:

  • NV Billecart-Salmon Brut Rosé (RRP $160)

First Flight:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)

Second Flight:

  • NV Billecart Les Rendez-Vous No. 3 (RRP $175)
  • 2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)

Third Flight:

  • 2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
  • 2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
  • 2008 Billecart Cuvée Nicolas François Brut (RRP $400)
Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Rosella

Rosella is a casual neighborhood restaurant & wine bar that takes its inspiration from flavours across the Mediterranean, North Africa & the Middle East.


Date: Tuesday, 25th June, 2024
Time: 06:30pm
Location: Rosella
Cost: $295 per person +GST (subject to change)

Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Mount Maunganui Tasting

As part of our Vintage Billecart 'Wines of Distinction' Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.

Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered "Champagne of the Millennium" and their top cuvée, Le Clos Saint Hilaire.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Tasting Journey:

On Arrival:

  • NV Billecart-Salmon Brut Rosé (RRP $160)

First Flight:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)

Second Flight:

  • NV Billecart Les Rendez-Vous No. 3 (RRP $175)
  • 2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)

Third Flight:

  • 2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
  • 2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
  • 2008 Billecart Cuvée Nicolas François Brut (RRP $400)
Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Fife Lane

"Our philosophy is to provide our community with a unique, committed hospitality business and inspire in our team a passion for exceptional food, wine and service, whilst showcasing the very best of our suppliers and growers to our valued guests."


Date: Thursday, 11th June, 2024
Time: 05:30pm
Location: Fife Lane
Cost: $295 per person +GST (subject to change)

Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Auckland Tasting

As part of our Vintage Billecart 'Wines of Distinction' Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.

Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered "Champagne of the Millennium" and their top cuvée, Le Clos Saint Hilaire.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Tasting Journey:

On Arrival:

  • NV Billecart-Salmon Brut Rosé (RRP $160)

First Flight:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)

Second Flight:

  • NV Billecart Les Rendez-Vous No. 3 (RRP $175)
  • 2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)

Third Flight:

  • 2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
  • 2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
  • 2008 Billecart Cuvée Nicolas François Brut (RRP $400)
Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Non Solo Pizza

Situated in the heart of Parnell, Non Solo is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan. Newly refurbished and with a beautiful garden bar, it's a beautiful location to enjoy these rare champagnes.


Date: Thursday, 16th May, 2024
Time: 06:00pm
Location: Non Solo Pizza
Cost: $295 per person +GST (subject to change)

Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Taranaki Tasting

As part of our Vintage Billecart 'Wines of Distinction' Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.

Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered "Champagne of the Millennium" and their top cuvée, Le Clos Saint Hilaire.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Tasting Journey:

On Arrival:

  • NV Billecart-Salmon Brut Rosé (RRP $160)

First Flight:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)

Second Flight:

  • NV Billecart Les Rendez-Vous No. 3 (RRP $175)
  • 2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)

Third Flight:

  • 2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
  • 2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
  • 2008 Billecart Cuvée Nicolas François Brut (RRP $400)
Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Millennium Hotel & Resort

The Millennium Hotel New Plymouth, Waterfront is located in the heart of the Central Business District with panoramic views of the Tasman Sea. Overlooking the Len Lye Wind Wand and the Coastal Foreshore Walkway


Date: Wednesday, 15th May, 2024
Time: 06:00pm
Location: Millennium Hotel & Resort
Cost: $295 per person +GST (subject to change)

Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Queenstown Dinner

Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the world renowned Eichardt's culinary team.

Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Tasting Journey:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)
  • 2009 Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé (RRP $415)
  • 2008 Billecart-Salmon Cuvée Nicolas François Brut (RRP $400)
Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Eichardt's Hotel

Guided by the experienced hand of Executive Chef Trent Watson, dining at Eichardt’s is the opportunity to savour local and seasonal flavours within a range of elegant settings.

For the dinner, Eichardt's can offer the following special rates – which much be booked directly with the hotel or via Dhall & Nash.

These special rates will not be available or advertised elsewhere.

  • The Penthouse – NZ$11,500 per night for one night or NZ$9,000 per night, for two or more nights.
  • Lake View Suite – NZ$2,450 per night for one night or NZ$2,150 per night, for two or more nights.
  • Heritage Suite – NZ$2,200 per night of one night or NZ$1,950 per night, for two or more nights.

Rates are based on occupancy of two persons per suite and include our standard signature inclusions of daily a la carte breakfast, nightly pre-dinner drink and canapés, $50 per person dining credit, for food only that can be used when dining in any of our three venues (The Grille, Eichardt’s Bar or No5) and valet carparking.


Date: Friday, 10th May, 2024
Time: 06:30pm
Location: Eichardt's Private Hotel
Cost: $395 per person +GST (subject to change)
Dress Code: Formal Attire

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Champagne & French Fry Day: Top Notch Pairing

In News, Wines, Recipes & PairingsJanuary 10, 2024

Celebrating Champagne & French Fry Day

Eight Top Notch Champagne Pairings and one Wildcard...

Here in NZ, chips, or French fries, are a real national treasure. To celebrate, we’ve paired eight of our Champagnes (and one wildcard bubbly) up with their ultimate carby soulmates.

Andre Clouet NV Grande Reserve Brut Blanc de Noirs + Curly Fries

Winemaker Jean-François is sometimes described as having a flamboyant personality, dubbed by one guest as ‘a combination of winemaker and circus ringmaster,’ so it’s only fitting that his signature drop pairs with the not-so-humble curly fry.

“He is daringly creative, with a distinctly modern twist to his approach… His are rich and concentrated expressions of pinot noir, wines of deep complexity, multifaceted interest and engaging character, yet with remarkable restraint and sense of control.” says Champagne expert, Tyson Stelzer, and we believe therein lies the obvious tie in to the ‘rich’ and ‘engaging’ shape and seasoning of the spiralled morsel we all not-so-secretly delight over.

Billecart-Salmon NV Brut Réserve + Standard Cut Fries

Don’t fix what ain’t broken – the Bille’ Brut and the satisfying standard chip are both firm ‘tried & true’ contenders in our book. Where you can’t go wrong, you’ll always go right. 

The Billecart Brut Réserve is far and away our most beloved entry-level NV in our portfolio with a slew of dedicated fans behind it because it’s so elegant and consistent. James Suckling says “I drink this regularly and always enjoy it.” Master Sommelier Cameron Douglas calls it “A Champagne for any occasion…” so some could say it really is the ‘standard cut’ of Champagnes. Sure to please, with a touch of crispness (not too much) and a light, satisfying core. Twinsies! 

Billecart-Salmon NV Brut Nature + Homestyle Chunky Fries

Sometimes you just gotta go ‘au naturel’ and we reckon the Brut Nature with zero dosage and a good hot homestyle chunky are a match made in heaven. 

“A dense, layered Champagne with a full body and lots of texture.” says James Suckling – and had he not specified ‘Champagne’ then you’d be forgiven for thinking he’d been snacking up a storm in your mum’s kitchen enjoying some chunky well-seasoned home-cuts. Drink up and chow down, this could be you sorted for the weekend!

Billecart-Salmon NV Brut Rosé + Kūmara Fries

Sometimes you just need to ‘level up’ your chip and spring for the Kūmara fries for a bit of va-va-voom, and it’s the same with your Champers – you need a hit of pink to make it really pop!

“Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity,” says Stephen Tanzer for Vinous, and if those aren’t notes you want to sip up alongside a crispy, hot, sweet and salty chip singing of Aotearoa, then we don’t know what are! The fruity zing and creamy lees in Bille’ Rosé make for a wonderful partner to our humble and beloved Kūmara fry. 

Larmandier-Bernier NV Latitude Extra Brut + Shoestring Fries

Larmandier-Bernier is synonymous with dry, crisp and immensely fine organic Champagnes and the name is music to any somm’s ears. Its no-dosage, extra-brut edge cuts the rich and slightly oilier shoestring fry perfectly. 

It’s a well-known contradiction that sparkling wine and greasy food are, oddly, a match made in heaven seeing as the acidity can cut through the grease and leave you with the best of both worlds when it comes to savouring the flavour of both elements. “Lovely lemon freshness at first but also a light yeasty note. Fine, lively mousse, really crisp and tight with a long citrus finish,” says Jancis Robinson. So pop the top on this liquid elegance and then get down and dirty with a good, crispy shoestring. The shinier, the better!

Charles le Bel ‘Inspiration 1818’ Brut by Billecart-Salmon + Crinkle Cuts

The chip we know and love, but with a different face… and the Champagne we know and love, with a different face! These two are kindred spirits – being the ‘other side’ of the coin to the standards. 

Every year, Billecart-Salmon vinifies base wines from more parcels than it actually needs for the production of its main cuvées. Some of the wines are bottled to be part of their secondary wine, Charles Le Bel Inspiration 1818! We feel this backstory lends itself perfectly to the Crinkle Cut chip. The Crinkle Cut is similar to the standard chip, but is a bit different… It holds sauces and seasonings better than its straight-edge cousins but doesn’t see quite the spread that they do… but we know their crinkly, delicious secrets. Much like we know of Billecart’s secret second label!

Champagne Bouby et Fils NV Brut Sélection + Waffle Fries

For the folks out there wanting something a bit bolder, this pairing is wow wow wow. A punchy, bold Champagne with a chip that has it all – crunch, texture, intrigue and supreme dippability.

This Premier-Cru grower’s Champagne really punches above its weight, with a considerable percentage of its blend being Pinot Noir & Meunier. This is a fairly muscular, full-bodied style of Champagne. Despite its power, there’s a gracefulness to the palate. The wine finishes with a lovely creamy mouthfeel that would simply meld deliciously with a mouthful of crunchy waffle fry slathered in garlic butter.

Billecart-Salmon 2005 Le Clos Saint Hilaire + Gold Truffle Fries

Okay, let’s just dream for a second here. The Billecart Salmon Le Clos Saint Hilaire is as iconic as they come, it comes from a one-hectare plot of Pinot Noir vines that were planted in 1964 and it sits behind the winery. “These vines give rise to some of the most fascinating and flamboyant wines in the Billecart portfolio.” says Matthew Jukes, so we ought to find them a pretty premium counterpart here…

Enter… truffle fries. Crispy, earthy and savoury at their core, it’s about the only way you’ll ever have a ‘fancy’ fry. The flavour and aroma of truffles are so very unique and forest-floor-esque, making it the ideal companion for a 100% Pinot Noir Blanc de Noirs cuvée. Any parmesan sprinkled over the fries will offer a nutty edge that would beautifully mirror the brioche flavours and offer some good oiliness for the Champagne to cut through and dance with. 

Not enough? We’ve heard there are places that offer your truffle fries with gold-dust sprinkled on… do with that knowledge what you will, and godspeed. If you opt to try this pairing, we implore you to let us know so we can swoon!

Wildcard: Digby Fine English NV Brut + Chippies from your local

We know Digby isn’t technically a Champagne and we’re all about Champagne & French Fries today, but who says we can’t switch it up a little bit, in the spirit of innovation. 

English Sparklers are starting to turn heads recently, as the English summers warm up and winemakers have started to clue onto the fact the soils – including loads of pure chalk and sandstone, have serious untapped potential. Critics have started to clue on too: “Rich, creamy wine (I almost wrote ‘champagne’)” said Bob Campbell MW, “a good blend of vibrant/youthful and mellow/mature characters. An absolute pleasure to drink.” 

We reckon this English fizz is the perfect accompaniment for a scoop of chips from your local Fish & Chip shop. There’s no denying that they taste different to other fries. Whether it’s the oil that’s always hot, the newspaper wrapping or the complete freedom in the way there’s no rules to how you eat them, they are as beloved a pastime meal for the English as they are for us Kiwis. The humble ‘Fush & Chup’ shop chippy, as enjoyed through the veneer of ruleless abandon, is a refreshing and fitting match for the English Fizz that’s changing the game.


Ponsonby Wine Tasting by JJ

You're cordially invited to an exclusive and delightful wine tasting event hosted by the one and only JJ. Get ready to tantalize your taste buds with an exquisite selection of wines from around the world!

Indulge in an evening filled with the finest flavors, great company, and some seriously amazing wines. Starting with a glass of bubbles on entry (of course), you'll then taste around the world from NZ to France to Italy, and back home again. With a couple surprises poured in between. We'll explore a variety of flavors, from rich reds to crisp whites and everything in between. Plus, there will be delectable nibbles perfectly paired to complement each sip.

Bring a friend, bring your curiosity, and let's raise a glass together in celebration of the wonderful world of wine!

Kindly RSVP by 10th December by contacting JJ, your Account Manager, or marketing@dnfinewine.com to ensure we have enough wine to go around. 🥂

Can't wait to share this unforgettable tasting experience with you!

Cheers, JJ