“We are the proud heirs of these fabulous soils of Gevrey-Chambertin, mainly composed of typical Burgundy grape varieties: Pinot Noir, Chardonnay and Aligoté. This pride is also for us a daily responsibility, which in practice result in our winemaker mission to work with passion, courage, patience, discipline and humility. All our wines are naturally produced without any additives (yeast, enzyme, tannin, oak chips…) All our vineyards are maintained in compliance with the future generations (“cavillonnage”, plowing, weeding…) certified by the HVE label – High Environmental Value. That is to say: we count our bugs, we observe the biodiversity of our soil, we control the growth of vegetation and we only act when the plant requires. We choose low yields (32-35 h / ha) in order to obtain wines with concentrated aromas that flatter nose and palate.

We still follow old rules of winemaking, using traditional Burgundian methods adapted to modern technology. Some of our wines are aged in oak barrels, some by inerting in stainless steel tanks. All remain in the cellar for 18 to 24 months before they can be sold.”

Visit Trapet-Rochelandet’s Site Here