Georges Laval

George and Nicole in 1971, Vincent since 1996, decided to work in organic viticulture and wine to raise the natural and traditional way.

“Organic farming respects our way of life, preserves the aromas and flavors of our original land and enables the development of great wines of Champagne. Any technology or product that could pose a risk to the environment or public health or impair the quality of wine is excluded.”

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