Words, Wines & Wonders
From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.
June 6, 2018
Recipe: Blue Cheese Tart | Tarte Au Roquefort
A delicious recipe for Blue Cheese Tart. Enjoy with a glass of sweet Chateau Climens wine.
June 5, 2018
Billecart-Salmon Celebrations on VOMO Island
Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…
May 25, 2018
Chateau Climens: The Prodigy of Noble Rot
Chateaus Climens, also known as the “Lord of Barsac” is indeed a very noble wine. The estate is situated in the village…
May 14, 2018
Franz Haas: One of the Finest Producers from Alto Adige
Tucked up in the mountains of the Alto-Adige in the far north of Italy, we are thrilled to have discovered this hidden…
May 11, 2018
Paul Jaboulet Aîné NZ Events
Earlier this month we announced that Dhall and Nash will be the new exclusive agent in New Zealand for Paul Jaboulet…
May 7, 2018
Caroline Frey: Viticulturist & Winemaker at Paul Jaboulet Aîné
Caroline Frey is a highly talented and passionate winemaker and viticulturist, quickly making a name for herself in the…
May 4, 2018
The Top 12 Wines of Paul Jaboulet Aîné: Countdown Overview
Domaines Paul Jaboulet Aîné, one of the finest wine estates in history, has arrived in New Zealand. This famous…
May 3, 2018
#1: 2013 Paul Jaboulet Aîné Hermitage La Chapelle
A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big,…
May 2, 2018
#2: 2014 Paul Jaboulet Aîné Muscat de Beaumes
Orange, marmalade and apricot liqueur literally explode on the nose. The palate is dense, rich but enhanced with a…
April 30, 2018
#3: 2015 Paul Jaboulet Aîné Côtes du Rhône P45 Rouge
Aromas of red fruits, spices and lavender. The mouth is surprising and gourmet, it offers a beautiful roundness with…
April 27, 2018
#4: 2012 Paul Jaboulet Aîné La Petite Chapelle
Bright, mineral-accented red and dark berry aromas are complicated by notes of fresh violet and spicecake. At once…
April 26, 2018
#5: 2014 Paul Jaboulet Aîné Côte Rôtie Les Jumelles
Beautiful floral expressions of Northern Rhône Syrah with notes of peony, pot-pourri and black olives with a rich and…
April 24, 2018
#6: 2016 Paul Jaboulet Aîné Crozes Hermitage Domaine Mule Blanche
Forward and fresh, marked by toasted-grain notes and pineapple fruit. There's ample weight and concentration in this…
April 23, 2018
#7: 2014 Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert
Possessing an uncommon inky colour as well as rock solid notes of black raspberries, ground peppery and distinct…
April 19, 2018
#8: 2015 Paul Jaboulet Aîné Hermitage le Chevalier de Stérimberg
A medium-bodied, pure, energetic white that offers fabulous minerality, crisp white peach and a touch of hazelnut on…
April 18, 2018
#9: 2016 Paul Jaboulet Aîné Côtes du Rhône P45 Blanc
Brilliant golden yellow colour, the nose is intense and expressive with aromas of apricot and citrus as well as floral…
April 16, 2018
#10: 2015 Paul Jaboulet Aîné Gigondas Pierre Aiguille
An elegant, polished wine from this estate, made from 80% Grenache and 10% each of Syrah and Mourvèdre. It offers a…
April 13, 2018
#11: 2016 Paul Jaboulet Aîné VDF Viognier
Pale yellow colour with golden tints. The nose is open and expressive with notes of fruits (pear) and white flowers. On…
April 12, 2018
#12: 2016 Paul Jaboulet Aîné VDF Syrah
Clear red purple colour with dark purple reflections. Strong nose, this Syrah shows aromas of red fruits (cherries,…
April 11, 2018
Let the 2018 Billecart Celebrations Begin…
As Maison Billecart-Salmon celebrate their 200th anniversary in 2018, so do we.