Puneet & Brandon in France: Day Six | Paul Jaboulet Aîné

And so the final leg for Brandon and I. Driving South we now feel the Mediterranean climate and the sun has a redder,…


Puneet & Brandon in France: Day Five

Another beautiful morning and Brandon and I walk into another magnificent Domaine - a beautiful ivy clad house, just…


Puneet & Brandon in France: Day Four

In the morning Brandon and I travel back to the legendary village of Chambolle Musigny. We now understand why this is…


Puneet & Brandon in France: Day Three

A lovely summer’s morning and a drive to Meursault, a medium sized village, extremely lovely, a lot of yellow and cream…


Puneet & Brandon in France: Day Two

Brandon and I drive into Chablis on Monday morning. All of the houses are literally situated on two or three streets in…


Puneet & Brandon in France: Day One

Brandon and I drive to Ambonnay - one of the greatest vineyard sites for Pinot Noir in the world. We drive into the…


Puneet and Brandon and guests at Billecart-Salmon 200

Billecart Bicentenary Celebrations in Mareuil-sur-Aÿ

Only Magnums are served with a crescendoing effect throughout the evening, starting with the Brut, to Rose, to 2007’s…


Egly-Ouriet: One of the Finest Grower Champagnes

Egly-Ouriet is considered one of the top producers amongst the Grower Champagnes. In fact wine critic Tyson Stelzer…


Recipe: Coconut Flan | Flan à la Noix de Coco

Preheat oven to 220ºC. Separate the egg yolks from the whites. Whisk egg whites until they form soft peaks. In a bowl,…


Napa & Sonoma Trip: Day Three

When arriving at Stag's Leap Wine Cellars, we walk into an incredibly landscaped and architectural phenomenon. Each…


Napa & Sonoma Trip: Day Two

When you enter the Duckhorn Estate, just on the side of Howell Mountain - down the Silverado trail, just outside…


Beef stew with Chateau Climens wine

Recipe: Beef Stew with Sweet Wine | Daube au Saternes

In a cocotte, cook onion in oil and butter until translucent. Remove from cocotte. Deglaze the cocotte with a splash of…


Napa & Sonoma Trip: Day One

We travelled up North into Dry Creek County, almost at the top of Napa, where we were given the number of a road. No…


Blue cheese tart

Recipe: Blue Cheese Tart | Tarte Au Roquefort

Preheat oven to 210°C. Lay puff pastry on a tart pan and prick the bottom with a fork. Crush blue cheese over the…


Billecart-Salmon Celebrations on VOMO Island

Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…