Introducing Demeter Zoltán: Legend of Tokaji

A brief history of Zoltén Demeter in his own words. "My winery was founded in 1996 with the intent to take a full and…


Andrea Sartori: The Driving Force Behind Sartori di Verona

Blonde, blue-eyed Andrea Sartori, president of Sartori di Verona enjoys Cuban cigars, has a mean golf swing, and even…


Washington State Wine Country: Syrah is Delicious

Washington State Wine Country – Where are you and how do you get there?  Located in the great Pacific Northwest - From…


Introducing EXOPTO: Bordeaux Meets Rioja

Exopto = Tom Puyaubert When thinking of Rioja, Bordeaux isn't usually the first connection you make. In the case of…


A New Perspective on Australian Wine

A New perspective on Australian wine What follows is Michael’s short retrospective on his intensive 9-day tasting tour…


Puneet drinking wine
Puneet in California: Day 5

California Day 5 - Napa to Sonoma Coast; A great drive from Napa to Sonoma Coast through such A.V.A's as Alexander…


Chateau Climens wines of Dhall and Nash
Sweets, Aperitifs and Digestifs!

A perfect meal always has that touch of a little extra... An aperitif to set the tone, digestif or dessert wine to take…


Puneet in California: Day 4

California Day 4 - St Helena to Geyserville; The day begins at Coppola - Dhall and Nash's first winery from California.…


Rosé, Rosé, Rosé

Rosé has of late become something of the wunderkinder for everyone. This intriguing wine can be produced from anything…


Puneet in California: Day 3

California Day 3 - Clarksburg to St Helena: A crackerjack day. I thought I was walking into the hangars for the new…