2013 Rémi Jobard Les Genevrières Premiere Cru

Vinous, September 2014, Stephen Tanzer

93 points

“Pale-medium yellow. Bright aromas of lemon, lime, peach skin and nut oil. Densely packed and tactile but with lovely minty lift and energy to its lightly saline fruit salad flavours. Tactile and slightly phenolic but still shows a lovely light touch. Finishes with resounding minerality.”

JancisRobinson.com, January 2015, Jancis Robinson

16.5+ points

“Floral/herby true-to-terroir nose. Relatively full bodied and unashamedly fruity and honeyed. Old-style Meursault! Rather hot on the finish.”