Schubert Wines

A world search for the ideal area with the perfect conditions for viticulture bought Kai Schubert and Marion Deimling, graduates of the German Viticulture and Oenology University in Geisenheim, to the Wairarapa. Schubert wines’ philosophy is to craft wines of uncompromising quality that would stand out alongside the finest in the world. 14 hectares of wines are closely planted in the traditional, European style and the unique climate produces low yields. As a result they have been quick to capture the attention of connoisseurs and critics alike for their alluring, internationally award winning wines of outstanding character, complexity, balance and grace. In 2015 Lisa Perrotti-Brown of Robert Parker’s ‘The Wine Advocate’ rated Schubert in the Top 3 Wineries in New Zealand.

With about 90% the majority of the production is exported to currently 36 countries.

Visit Schubert’s Site Here