#1 : NV Armand de Brignac Gold Brut “Ace of Spades”

#1 NV Armand de Brignac Gold Brut “Ace of Spades”: Touted as the most expensive Champagne and available in the infamous 30l ‘Midas’ bottle – this bad boy is worthy of note. This is luxury personified…


This illustrious cuvée is owned by Media Mogul Jay Z which begs the obvious question is it any good? Well last year we broke down the facts about this gold-tinged luxury wine so click here for more…

#5 : NV Chambers Rosewood Rutherglen Muscat

#5 NV Chambers Rosewood Rutherglen Muscat: Anyone who has ever tasted Chambers fortified Tokay or Muscat realises the world’s reference point for these wines begins and ends with Chambers.


Established in 1858 by William Chambers and his son Phillip, the Chambers family have been making wine at Rosewood for over six generations.

While the legendary Bill Chambers is often to be found at the cellar door over the weekends, it is his son Stephen, who heads up the winemaking team after taking over the operation in 2001.

He is continuing the tradition of producing highly prized fortified wines such as Muscat and Muscadelle, which famed wine writer Robert Parker described as “nothing less than national treasures” and “some of the world’s most remarkable dessert wines”.

The first thing you notice on arriving is the impressive array of bottles on the tasting bar, with more than 30 different wines, including many lesser-known wines such as Muscadelle, Blue Imperial (Cinsault) and Roussanne. Look out for a particularly interesting and rare variety called Gouais, a parent plant of Chardonnay, Riesling and as more recently discovered, up to 80 different varieties.

Rosewood’s gnarled old low-yielding vines, many of which are more than 100 years old, yield fruit brimming with highly concentrated flavours for their world-renowned wine styles.

This small winery is truly a treasure and not to be missed.

#6 : NV Andre Clouet Grande Reserve Grand Cru

#6 NV Andre Clouet Grande Reserve Grand Cru: Beyond current enthusiasm for these exciting, superb Champagnes, the Clouet family has a history of accomplishment in the region. Their Champagnes are rich, concentrated expressions of Pinot Noir that manage to retain elegance and finesse… Every Champagne lover needs to try these outstanding wines!


If you need something more to back this up Tyson Stelzer clearly states that in his opinion this is the most underrated grower Champagne on the market… “It’s always puzzled me that the remarkable, terroir-expressive champagnes of André Clouet never seem to come up among the rockstar growers of Champagne. And yet on the basis of his current cuvées, I have again anointed this little grower in the grand cru village of Bouzy among the top six growers in Champagne. This, of course, places him among the top sparkling growers on earth. My scores rank him equal to Dom Pérignon, Louis Roederer and Taittinger. And that’s mighty company!”

Read more from Tyson Here.

#10 : 2016 Francis Ford Coppola ‘Sofia’ Rosé

#10 2016 Francis Ford Coppola ‘Sofia’ Rosé: Sofia Rosé is a wine of unparalleled beauty. From its shapely, stylized bottle to its delicate fruity essence, this is a wine like no other. Born from a celebration of love, Sofia wines began as a gift from a father to his daughter. The charming and stylish Sofia Rosé is a tribute to the romantic, ebullient spirit of women everywhere.


Feminine and stylish, with a fragrant perfume of fresh strawberries and lavender, this rosé explodes with ripe, juicy flavours of cherry, raspberry and citrus zest. This refreshing wine is reminiscent of the popular dry rosés served in seaside café along the French Riviera. It’s crisp, delicate, and elegantly fruity with just a kiss of spice on the finish.

They typically harvest the grapes for our Sofia Rosé at a lower Brix to ensure we get a light wine that pairs elegantly with food. For colour extractions, the grapes are cold-soaked for 48 hours before the juice is separated from the skins.

La Marca Prosecco Launch

Saturday, 25 November was a very joyous date for Dhall & Nash and one we will remember for a long time. At Parked up on the Green in Victoria Park, we hosted the launch party for La Marca Prosecco – New Zealand’s newest premium prosecco brand distributed by Dhall & Nash. Featuring astonishingly good authentic Indian cuisine fresh from the tandoor oven of Little India, fresh oysters and a beautiful, flowing prosecco tower – this party went down a treat.

La Marca is the top-selling premium prosecco in the US and is growing fast – and it’s easy to see why. Dry, crisp and packed full of refreshing flavour, it’s easy to drink as it comes, or splashed into a delicious prosecco cocktail. Stunning bottles with elegant and recognisable labels look the part everywhere from poolside brunch to moody evening events and come in small formats too.

We’d like to whole-heartedly thank all those who attended this fabulous evening and we hope you enjoyed it as much as we did.

 

 

The Grand Cru by Billecart Salmon

The Grand Cru by Billecart-Salmon is a limited time premium champagne experience, showcasing a line-up of exceptional cuvées from Maison Billecart-Salmon, hosted at Custom Lane – Auckland’s newest day-to-night hotspot.

Dhall&Nash, alongside with Custom Lane @ Grand Mercure Auckland, is organizing a Billecart-Salmon Champagne Pop Up Bar.

Join us every Wednesday, Thursday, Friday from the 15th to the 29th of December to experience one of the finest Champagne in the world. A knowledgeable and passionate sommelier will be on site to help you choose from the exceptional Billecart-Salmon range and from some of our Cellar that will also be available there.

On this occasion, Custom Lane will be redesigned according to the look and feel of Maison Billecart so that you can fully experience the magic that Billecart captures in every glass.

For more information on the Grand Cru, check out our dedicated website here.

Billecart-Salmon Maison

The story of Billecart-Salmon all began in 1818 when Nicolas François Billecart and Elisabeth Salmon founded a Champagne House that was above all conscious of the excellence of its wines.

Their Maison is one of the most sterling examples of Louis XI architecture. It is one of the few left standing today following the Napoleonic revolution where so much of the great architecture of Louis XVI was destroyed.

The Maison today is still family owned jointly by two brothers – the seventh generation of the family. The secret of the Maison has been the ‘savoir-faire’ passed down from generation to generation. Indeed, since 1818, every member of the Billecart family has been committed to perpetuating the family tradition through standing by the immutable oath :

“Give priority to quality, strive for excellence.”

All of the twenty-seven 3 Michelin starred restaurants in France serve Billecart-Salmon Champagne. Don’t miss your chance to experience it at The Grand Cru!

For more on this amazing Maison: Click Here


Here is the list of the Champagne that will available by glass and bottle at The Grand Cru :

2002 Billecart-Salmon Cuvee Nicolas-Francois Brut

“This vintage has begun to open magnificently since its release, displaying remarkable complexity, yet at every moment clinging to impeccable elegance, a coiled focus of malic acid tension and exhilarating chalk mineral texture. Delightful poise and intricate craftsmanship proclaim one of the great Billecart’s of the modern era.” – Tyson Stelzer (99 points) – Renowned Champagne writer and Published author.

 

2004 Billecart-Salmon Blanc de Blancs

“BdB 2004 makes a monumental declaration; from Billecart’s proud position in the heart of pinot territory, this house is masterful in its command of the finest Chardonnay Crus… At a decade or so of age, its exacting, youthful freshness of lemon and white peach is breathtakingly elegant, yet innately intense. Subtle oak structure gently coaxes out notes of almond, nougat and subtle toasty complexity, building creamy texture and accenting dazzling chalk minerality. Grand longevity.” – Tyson Stelzer (98 points) – Renowned Champagne writer and Published author.

2006 Billecart- Salmon Cuvée Elisabeth

“I tasted this with Antoine Billecart in October 2015, and it lives up to its lofty reputation as the best rosé in the world. It is composed of even parts Chardonnay and Pinot Noir, but it is the red wine that is added (about 9%) that puts this wine in a class of its own. The red Pinot Noir is all from the 1er Cru of Mareuil, in fact from one 80-year-old plot called the Valofroy. This ultimately elegant Champagne has kaleidoscopic complexity with everything inside from white flowers to subtle hazelnuts. The Volnay-like character of the red wine is in the background now, but for the patient, this wine will be a treat on the level of any wine in the world.” – Gary Westby

NV Billecart-Salmon Blanc de Blancs

“A beautifully pristine Blanc de Blancs. Elegantly understated lemon and grapefruit evolve to anise, highlighted by struck flint. The tense structure and energetic tang of the season heighten the wonderful mineral expression.” – Tyson Stelzer (98 points) – Renowned Champagne writer and Published author.

NV Billecart-Salmon Brut Reserve

“Billecart is royalty among the readily available entry NVs. Brut Reserve is a captivating contradiction, dressing one of Champagne’s higher representations of Pinot Meunier in one of the most delicate and graceful of attires. It glides onto the stage and sings with the pristine signature of the house, energising the red apple, berry and strawberry fruits of Pinot Meunier with a breathtakingly refined melody of pure lemon blossom and lemon meringue in a dazzling display of fine, chalk minerality and understated, fragrant elegance. The effortless, understated purity of Billecart can even leave the unsuspecting wondering what the fuss is all about, but wait for the second sip and the orchestra will strike up and lift your mood in an instant. .” – Tyson Stelzer (95 points) – Renowned Champagne writer and Published author.

NV Billecart-Salmon Brut Rose

“This is clearly one of my favourite rosé Champagnes out there. I love the freshness and clarity of the wine, from its light pink colour to crisp acidity and minerally, chalky character on the finish. It’s full-bodied and dense yet agile with amazing length and beauty. Refreshing and vibrant. As it warms, it gives you delicate Pinot Noir character like Aloxe-Corton or another excellent appelation. Drink now.” – James Suckling (95 Points)

NV Billecart-Salmon Demi-Sec

“One of the most refreshing and well-crafted sweet champagnes on the shelves… with acidity and poise to handle its honeyed sweetness. This transforms the clean fruit precision that defines Billecart into candied citrus, lemon drops and glace figs, with a creamy, sweet finish, well-toned by balanced acidity.” – Tyson Stelzer (92 points) – Renowned Champagne writer and Published author.

NV Billecart-Salmon Premier Cru Sous-Bois

“Sous Bois is as distinctive for Billecart as its bold, modern label. Billecart is constantly experimenting, and occasionally something emerges from its trials for all to behold. Sous Bois is literally ‘underwood,’ inspired by oak-fermented parcels destined for Billecart’s top cuvées. Sous Bois exalts the crunchy strawberry hull and fresh white cherries of its pinot core, intricately interwoven with the spice, toast and creamy texture of oak, without ever becoming oaky. It sings with classic Billecart precision while basking in the richness of barrel fermentation, silky and alluring, confronting and commanding, all at once.” – Tyson Stelzer (95 points) – Renowned Champagne writer and Published author.

Introducing Norman Hardie: A Cult Phenomenon from Niagara

Right from the start, Norman Hardie’s goal has always been to produce wine of the highest quality, that taste of a place, and every year to raise the bar on quality. He’s quickly developed a strong clientele of local and international clients who appreciate his Old World handcrafted style. Almost immediately upon opening, the winery received phenomenal accolades from top wine critics.

“The most important thing about Norman Hardie’s wines from Ontario are that they are absolutely, utterly, profoundly delicious…I cannot enthuse about these wines enough.” – Jancis Robinson 27.05.2016.

Indeed, whatever wine you pick up from Norman Hardie you will be rewarded with perfectly food-pleasing acidity and low-intervention winemaking that is both delicious and feels decidedly good for you.

Norman Hardie is making what many consider to be Canada’s finest wines. They are the stars of wine publications like Decanter and Fine Wine and on top wine lists in New York, London, Tokyo and Toronto.

Any force needs to be well-provisioned, especially one led by a frontiersman like Norman Hardie, whose lifelong obsession with Old World wines has found an unlikely home in Prince Edward County, Ontario. Norman Hardie earned his sommelier certification at the University of Dijon in the late 1980s. After putting this certification to use for Four Seasons Hotel in 1989, he spent 6 years (12 harvests) apprenticing with some of the best producers of Chardonnay and Pinot Noir in both hemispheres. It was inevitable that Hardie was going to set up his own operation. In 2003 he made the leap, took a partner, put down roots in Prince Edward County and began, with a winery built in time for the 2004 vintage.

It was the soil that led him, after all these travels, to the County. Despite being only 200 kilometers east of Toronto, Prince Edward County shares a very similar soil makeup and latitude with Burgundy—a place that has left an inedible mark on Hardie’s psyche: “I spent a year in Burgundy when I was 22, you know, once you taste a great Burgundy, you’re done… you’re done. That was it, life just became expensive from that moment on.” The rare mix of limestone and clay is indeed the holy grail for those who want to make world-class Pinot Noir. “When I drove in here in 2001, I got off the highway, and had a look at the soils and was like, ‘OK, there’s a catch.’ These soils are beautiful, this is what I’ve seen in Burgundy, so why are there no grapes? And the reason being every year we get minus 25 or colder. And minus 25 is the death knell.” Like all Canadian winemakers, Hardie is on the front lines of Canada’s harsh and changing climate. For the most part, that means protecting vines from the cold by burying them underground in the winter. In the spring, it means doing everything possible—from lighting hay on fire to windmill towers and renting helicopters—to minimize the effects of a spring frost that can ravage a year’s work in mere hours.

During the growing season and harvest, Norman Hardie works tirelessly to ensure that not even the minute details are missed. On the weekends outside of this, his gregarious personality moves throughout the winery fluidly directing his staff and making all who enter the winery feel welcome. There’s something magnetic about Norman Hardie: It’s a combination of a magnetic personality, a generosity of spirit, a relentless drive towards a goal and a pizza oven.


The Wines

2015 Norman Hardie Niagara Cabernet Franc

An elegantly perfumed nose of classic cool-climate Cabernet Franc characteristics: deep red fruit, jalapeno, stony gravel and a touch of meatiness. On the palate an exceptional balance of firm tannin and bright acid, rich berry notes and a long, lingering finish. This is a versatile food-pairing wine.

2015 Norman Hardie Niagara Chardonnay

“This Chardonnay is a reductive yellow goddess dressed chardonnay, connected to the fullest of its fruit, (slowly developed) creamy malolactic, touchstone acidity and grape tannic ability. There is understated feeling in the throes of richness that the winemaker and the place always seem to agree upon. The display window celebrates and proudly promotes the somewhereness of this wine” Michael Godel, WineAlign

2016 Norman Hardie Niagara Pinot Noir

“So supple and delicious, with primary red cherry fruit and some spicy structure. Has amazing precision and lovely fruit purity, with a bit of grip under the fruit. There’s a lightness and elegance to the wine that’s delightful, and it should develop well.” – Jamie Goode, WineAnorak 

2016 Norman Hardie Niagara Riesling

This Riesling is zesty, vibrant and fresh with tangy lime citrus and mineral making up its heart and soul. It’s absolutely delicious. This is hot-summer-day-on-a-patio wine if there ever was one.

Great American Chardonnay…

After our recent focus on Burgundy, we’ve decided to share a selection of our favourite Chardonnays from the West Coast of the USA. From the  rich and balanced wines of Washington State, the incredibly delicious wines from Sonoma Coast with some of the most spectacular cliff top vineyards in the World; the exceptional from Carneros a unique micro-climate found at the foot of Sonoma and Napa; and of course the lush, layered and complex wines of Napa Valley itself. Please see below for some choice picks from our cellars.

(For more on California Click here.)

The House at Flowers Winery in Sonoma Coast


Drink Now

2014 Bogle Reserve Chardonnay – California, USA

Wine Spectator, Decanter and Wine Enthusiast to name a few World-Class wine publications have repeatedly rated Bogle as the greatest value wine available from the USA

 

2014 Columbia Crest Grand Estate Chardonnay – Washington, USA

Ripe orchard fruit flavours are joined by creamy, buttery notes and balanced by lively acidity, creating a rich yet fresh wine.
“What’s remarkable is the careful and personal detail each of the 6000 barrels get for this wine.” – Natalie McLean (90 points)

2016 Coppola Diamond Chardonnay – California, USA

This Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavours.  Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensure that the creamy texture and caramelized sugar finish is balanced by a crisp acidity.

2014 H3 Horse Heaven Hills Chardonnay – Washington, USA

Hints of toasty coconut join flavors of white orchard fruits, pineapple, grapefruit and sweet oak, ending with a lengthy finish of creamy vanilla.
The vineyards in Horse Heaven Hills are the source and inspiration behind the H3 wines

 

For the Cellar

2015 Patz & Hall Sonoma Coast Chardonnay – California, USA

“The 2015 Chardonnay Sonoma Coast offers aromas of honey-drizzled peaches, poached pears, muskmelon and butterscotch. Medium to full-bodied with a pleasant oiliness to the texture and plenty of butter-laced stone fruit flavours on offer, it has great harmony and persistence” – Wine Advocate

2015 Flowers Sonoma Chardonnay – California, USA

Elegant, balanced palate driven by citrus and stone fruit that carry over onto a long finish marked with the distinctive acidity of the Sonoma Coast.

2014 Hyde de Villaine De la Guerra Chardonnay – California, USA

The palate echoes the nose with brilliant freshness and focus. The pleasant texture is enhanced by gentle richness, carrying the wine to a long and bright finish.

2013 Flowers Camp Meeting Ridge Chardonnay – California, USA

The palate is precise and focused, driven by mouthwatering acidity and framed by flinty, coastal minerality – a vivid expression of Flowers Estate vineyard.

2013 Hyde de Villaine Chardonnay – California, USA

“A fresh and clean wine with a lovely linear structure that gives the wine energy and power. Medium body, lovely cream and flan and hints of stone. Love the subtlety and length.” – James Suckling

12 Schramsberg Blanc de Blancs Methode Traditionnelle – California, USA

The fragrance of fruit is complemented with hints of yeast, white flowers, spicy ginger and fresh honeycomb. The lime, tangerine and pear flavours are tart and refreshing on entry. The palate is crisp with long lingering acidity.

 

(To see all our American Producers Click Here)

Introducing La Marca – Make Every Day Sparkle

La Marca is named for the La Marca Trevigiana zone, located in the heart of the Prosecco region, where its grapes are grown. Founded over 40 years ago this co-op, comprising of over 5,o00 growers, cultivates  6,880 hectares in Treviso – the true heart of Prosecco growing region. Focusing on creating wine from only the best grapes and using the best technology available to make the world’s best Prosecco.


More on La Marca

Wine Description
Made in the Treviso area of Northern Italy from the Glera grape, Prosecco is characterized by light and delicate fruit and floral aromatics, and a friendly mouthfeel. Prosecco is best consumed soon after production while it still retains its youthful fruitiness and stimulating acidity.

Winemaking Notes
La Marca Prosecco is produced from 100% Glera grapes harvested in early September, and sourced from hundreds of small vineyards throughout the region. The grapes were crushed immediately after harvest before being pressed in gentle membrane presses. The juice was allowed to cold-settle before the initial fermentation occurred in stainless steel at 59-65˚ F. The still wine underwent ageing on the lees prior to a secondary fermentation using the Charmat method at a temperature of 59˚F.

Tasting Notes
This fully sparkling wine is a pale, golden straw in colour. Bubbles are full textured and persistent. On the nose, the wine brings fresh citrus with a vibrant bouquet of apple, white peach and honeysuckle, the soft, harmonious fruity notes make this wine ideal for any occasion.

La Marca is about transforming a moment, or closer, a mood. Opening a bottle brings an energy that enlivens, uplifts, and elevates, in an era when affordable luxury is appreciated. So let’s make everyday sparkle.

Billecart-Salmon Rosé – One of the Greatest Wines On Earth

When it comes to Champagne Rosé, Billecart-Salmon not only sets the bar but dominates the category. The elegance and finesse of these outstanding wines could only come from a family whose story stems from not only love but a historic connection with Champagne…

 

Nicolas-François Billecart met Elisabeth Salmon in 1818. They fell in love. They were soon married. For their wedding gift from the Salmon family, they have bestowed a small plot of perfect land in the beautiful Mareuil sur Ay in the Marne region of Champagne. They decided to found a Champagne House with this land that was above all a beacon of excellence and purity. This was a very pioneering venture. ‘Sparkling Champagne’ at this time was still in it’s early days. Exploding bottles were still a major issue in the process – but then, this was an explosive love.
Their Maison is one of the most sterling examples of Louis XI architecture. It is one of the few left standing today following the Napoleonic revolution where so much of the great architecture of Louis XVI was destroyed. The Maison today is still family owned jointly by two brothers – the seventh generation of the family. The secret of the Maison has been the ‘savoir-faire’ passed down from generation to generation. The eighth generation – Nicolas-François Billecart came on board alongside his father Francois, Uncle Antoine and grandfather Jean in 2010.

“My father turns 90 next March and we are very lucky that he still joins us for every tasting,” Antoine reflects, “He began working in wine when he was 16 and has over 70 harvests in his memory. His experience of terroir is so great that he can comment on the effect of every parcel in a blend and challenge us to consider what a wine will be like in 20 years. ‘This sample won’t last, and in 15 years you’re going to cry!’ he tells us. He has such experience that he can feel a vintage by smelling and tasting the musts building the blend in his mind before we even taste it.”
The art of crafting elegant, graceful champagne requires the most exacting skill. Sweetness, richness and breadth cover all manner of sins in Champagne, but a wine in its unadorned, raw nakedness reveals even the slightest blemish for all to see. In the words of Tyson Stelzer –
‘The mark of Billecart is made not by the heavy footfall of concentration, power and presence but rather by the fairy touch of delicacy and crystal clear fidelity.’
Every one of its dozen cuvées articulately speaks the house philosophy of ‘respecting’ the integrity of the fruit, freshness and acidity.


NV Billecart-Salmon Brut Rosé

The production secrets and the vinification method of this cuvée go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations.

 

2006 Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé

Created in 1988 as a tribute to the co-founder Elisabeth Salmon, this cuvée distinguishes itself through its intensity of beautiful and elegant flavours.

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