Puneet & Brandon in France: Day Six | Paul Jaboulet Aîné

And so the final leg for Brandon and I. Driving South we now feel the Mediterranean climate and the sun has a redder,…


Puneet & Brandon in France: Day Five

Another beautiful morning and Brandon and I walk into another magnificent Domaine - a beautiful ivy clad house, just…


Puneet & Brandon in France: Day Four

In the morning Brandon and I travel back to the legendary village of Chambolle Musigny. We now understand why this is…


Puneet & Brandon in France: Day Three

A lovely summer’s morning and a drive to Meursault, a medium sized village, extremely lovely, a lot of yellow and cream…


Puneet & Brandon in France: Day Two

Brandon and I drive into Chablis on Monday morning. All of the houses are literally situated on two or three streets in…


Puneet & Brandon in France: Day One

Brandon and I drive to Ambonnay - one of the greatest vineyard sites for Pinot Noir in the world. We drive into the…


Puneet and Brandon and guests at Billecart-Salmon 200

Billecart Bicentenary Celebrations in Mareuil-sur-Aÿ

Only Magnums are served with a crescendoing effect throughout the evening, starting with the Brut, to Rose, to 2007’s…


Egly-Ouriet: One of the Finest Grower Champagnes

Egly-Ouriet is considered one of the top producers amongst the Grower Champagnes. In fact wine critic Tyson Stelzer…


Napa & Sonoma Trip: Day Three

When arriving at Stag's Leap Wine Cellars, we walk into an incredibly landscaped and architectural phenomenon. Each…


Napa & Sonoma Trip: Day Two

When you enter the Duckhorn Estate, just on the side of Howell Mountain - down the Silverado trail, just outside…


Napa & Sonoma Trip: Day One

We travelled up North into Dry Creek County, almost at the top of Napa, where we were given the number of a road. No…


Billecart-Salmon Celebrations on VOMO Island

Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…


Chateau Climens: The Prodigy of Noble Rot

Chateaus Climens, also known as the “Lord of Barsac” is indeed a very noble wine. The estate is situated in the village…


Franz Haas: One of the Finest Producers from Alto Adige

Looking for something a little different? Tucked up in the mountains of the Alto-Adige in the far north of Italy, we…


Feijoa Dessert at Sofitel Wellington Dinner

Paul Jaboulet Aîné NZ Events

Earlier this month we announced that Dhall and Nash will be the new exclusive agent in New Zealand for Paul Jaboulet…