Egly-Ouriet: One of the Finest Grower Champagnes

Egly-Ouriet is considered one of the top producers amongst the Grower Champagnes. In fact wine critic Tyson Stelzer…


Recipe: Coconut Flan | Flan à la Noix de Coco

Preheat oven to 220ºC. Separate the egg yolks from the whites. Whisk egg whites until they form soft peaks. In a bowl,…


Napa & Sonoma Trip: Day Three

When arriving at Stag's Leap Wine Cellars, we walk into an incredibly landscaped and architectural phenomenon. Each…


Napa & Sonoma Trip: Day Two

When you enter the Duckhorn Estate, just on the side of Howell Mountain - down the Silverado trail, just outside…


Beef stew with Chateau Climens wine

Recipe: Beef Stew with Sweet Wine | Daube au Saternes

In a cocotte, cook onion in oil and butter until translucent. Remove from cocotte. Deglaze the cocotte with a splash of…


Napa & Sonoma Trip: Day One

We travelled up North into Dry Creek County, almost at the top of Napa, where we were given the number of a road. No…


Blue cheese tart

Recipe: Blue Cheese Tart | Tarte Au Roquefort

Preheat oven to 210°C. Lay puff pastry on a tart pan and prick the bottom with a fork. Crush blue cheese over the…


Billecart-Salmon Celebrations on VOMO Island

Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…